Thursday, June 14, 2012

CSA - A Great Start to a New Season!

Last year, when I opened my first box from our CSA (Community Supported Agriculture or "Farm"), I was pleased.  The kale was delicious, as were the spring onions, and green leaf lettuce.  The cherries, on the other hand, were tiny and there weren't many of them.  If I recall, there had been too much precipitation during the previous weeks and a late frost to boot.  This year, when I opened our box, I was dazzled!   We were given peaches and 2 boxes of beautiful cherries (see photo above).  The cherries aren't the kind you eat as a snack.  They're the tart variety and I hear they make a nice pie.  I'll find out tomorrow.  I plan to use a modified version of the Blueberry Pie recipe I posted last year to make my first ever cherry pie.  We also received Swiss chard, which I cooked tonight with golden raisins, yellow onion,and bacon.  The zucchini we got was THE BEST I have had in years - since I lived in California.   I cooked up the smaller ones we got with a bit of lemon, pepper, and butter and they were incredible - not a hint of the bitter taste that the ones I find in our markets tend to have.  Our box also contained some flawless large ones that I plan to stuff the way my mother stuffs peppers and tomatoes - with ground meat (I use turkey), onion, parsley, tomato sauce, and rice; seasoned with salt, pepper, cinnamon, and mint.  The green onions are far superior to those that I buy at the market and I plan to use them to top an Indian dish I will make on Monday. 

If this first box is any indication of what this summer and fall will be like, I know we are going to be blessed with 5 months of the best of God's bounty.  I can not wait!   Last year, I was happy enough to join our CSA again even though our cherries and potato crops had been ruined.  This year, I have a feeling there will be very few, if any, disappointments. 

I seem to recall telling you all that quite often the produce I buy at grocery stores "bothers" me.  I feel queasy or downright sick after eating much of it raw.  Nothing I ate from our CSA did that last year.  These next 5 months, I will enjoy fruit and vegetables in quantities that I am usually not able to.  I wish I could find a way to eat like this all year long!   Oh well....

I hope you are all enjoying the end of what has been a very strange spring for me.  Until next time, happy and healthy eating!!







Monday, May 14, 2012

Ticks, Lyme Disease, and STARI - The Least You Should Know

There's nothing quite as invigorating as a nice long hike in the woods.  The refreshing scent of pine, the cooling sensation of a soft breeze as it sweeps over your shoulders, and the hint of sunshine that hits your cheeks as it peeks through the trees.  Ahhhhh.  It just screams, "healthy!".   And it is.  Or at least it should be.   Unfortunately, the joys of a nice long walk can be tarnished by almost invisible predators that latch onto unsuspecting hikers, stealing insignificant quantities of blood while, in exchange, potentially transmitting one of several "gifts that keep on giving."   These gifts, in order of concern in the Eastern and Western United States (as well as Minnesota and Wisconsin), are Lyme Disease, STARI, and rarely, Rocky Mountain Spotted Fever (not covered herein). 

Being the consummate research fanatic that I am, when I was diagnosed with Lyme last week, I took it upon myself to learn all I could about this frustrating and debilitating disease.  Frustrating because it is often undiagnosed - a negative Lyme test does not necessarily mean you do not have Lyme.  And debilitating because, when it is not properly treated in its earliest stage, it can become a life-long ailment, slapping the sufferer with labels such as Chronic Fatigue Syndrome, Fibromyalgia, and actually leading to Rheumatoid Arthritis (RA).  In fact, the disease was discovered in 1975 in Lyme, Connecticut , when an unusually large number of children were being diagnosed with RA. 

Lyme disease is transmitted through the bite of a creature that is so tiny that, even when it is engorged, it is smaller than a peppercorn.  The 2 that I found on my abdomen were so small that I scratched them off (not at all the proper way to remover them!) thinking they were - well -  not anything that was alive.  I thought they could be new moles and the scratch test was my dumb idea of making sure that's what they were.  The blood that smushing them produced (another really dumb thing to do) tipped me off to their true identity.  Too much information?  Sorry, but I am trying to help you and nothing short of brutal honesty will do.  The ticks that transmit Lyme are generally black-legged deer ticks and are smaller than a pin head before they feed.  They can only transmit Lyme after they have had what is called their "blood meal", since they spit saliva into their victim when they do so.  In other words, if you find a tick on you that is not engorged, you are more than likely safe.  If you do find a tick fastened to you or a loved one, the proper way to remove it is by using a pair of tweezers and slowly pulling it off.  Once you remove it, do not handle or smush it like I did, since you can transmit its "poisons" onto your skin by doing so. 

About a week after I was bitten, I was in South Carolina with my son's baseball team and noticed that the area surrounding one of the bites had broken out in a pinpoint-type rash.  It covered a pretty large area, but since there was no bulls-eye, Lyme disease was nowhere on my radar screen.  Lesson #1:  there will not always be a bulls-eye shaped rash with Lyme Disease.  Sometimes there is no rash at all. 

Within 10 days after getting home from South Carolina, I began to get pain in my joints, in particular in the hips and arms, especially the elbows.  My first thought?   Arthritis.  After all, both my parents suffer from it.  And even though neither one of them had any symptoms of the disease until they were in their 70's (or in his 80's for my dad), I still thought that's what it must be.  Until the headaches and stiff neck, and body-wide itching kicked in.  Then I was just confused.  By the time the tell-tale fatigue and light-headedness had begun to rear their ugly head, I was sure I must have contracted some kind of nasty flu.  Especially since, when I wasn't on Tylenol for the pain, I appeared to be running a fever as well.   It was only after the 12th day of this "flu" that the thought of Lyme even entered my mind.

I awoke that day - 2 Saturdays ago - to find something hard and rather large on my back.  Like the fool I had been with anything tick related,  I did not ask for help but reached and pulled the thing off.  Imagine my surprise when I saw that it was yet another tick!  A big brown one this time, with a white spot on its back,  It's little headless body was squirming in my hand as I dropped it into an empty medicine bottle for future analysis.  And it was then that I made the call to my doctor to test me and the tick for Lyme. 

Curiously, it wasn't the big brown fellow that gave me Lyme disease.  That one was a Lone Star Tick and happens to be a carrier of a disease called Southern Tick-Associated Rash Illness (STARI).  Please read carefully the symptoms of STARI - fatigue, headache, fever, and muscle pains.  Sound familiar?   It sounds a lot like Lyme without the neck stiffness and itching.  And guess what?  There is no test for STARI.   Like Lyme, it responds beautifully to a 2-4 week regimen of Doxycycline, but the poor souls who are struck with it are often left to suffer it out.  The good news with STARI is that, unlike Lyme, it does not usually cause any permanent or long-term damage if left untreated. 

Back to Lyme, it is estimated that approximately 50% of people who have it test negative because they either test too early (it needs a good 6 weeks to season in your system) or, well, just because the test does not pick it up.  Comforting, isn't it?  And the other cruel fact about Lyme is that after a while, even if left untreated, all the nasty symptoms will disappear, leaving the unsuspecting victim with a feeling of false security.  Untreated Lyme will normally rear its head again some 6 months later, with muscle pain or swelling in the knees or other large joints, heart problems, such as palpitations, and/or weakness in the muscles of the face.  Still left untreated, a year or so later, the sufferer can develop muscle weakness, numbness and tingling, and/or speech problems.  Not to mention the mental symptoms - mood changes and depression, to name a few.

Why am I telling you this?   Because if you live in tick-ville as I do and suddenly develop the symptoms of Stage 1 Lyme and they last longer than any flu (and NO ONE ELSE in your family gets it), get thee to a doctor.  If the muscle aches and neck stiffness become unbearable and the fatigue so bad that it feels like you are pushing a huge boulder uphill and getting nowhere, AND you have found a tick on you at any time in the recent past, get on a regimen of Doxycycline.  If the test comes out negative, you can stop the treatment if you wish.  What harm can it do?  If symptoms return, get retested.  In fact, because of the prevalence of false-negative test results, get retested frequently.  Lyme is a horrible disease.  (Remember, if the tick was a big brown one with a white spot on its back and you get the symptoms described above, there is no test to confirm STARI, but the Doxycycline will bring you relief).  I am convinced that Lyme is often undiagnosed and that many of the people who have been diagnosed with illnesses such as Fibromylgia and Chronic Fatigue Syndrome may actually be suffering from it.  I am beginning to believe that those diseases are not actually diseases in and of themselves but symptoms of a bigger disease (such as Lyme).  I also believe that some cases of Rheumatoid Arthritis, especially in young people, were predicated by untreated Lyme disease.   This was the conclusion that the researchers in Lyme, Connecticut came up with in 1975. 

Unfortunately, because we did not have much of a winter this year in many parts of the Eastern United States, there are many more ticks out there than usual.  And it doesn't just take a walk through the woods to get bitten.  You can pick them up watching a game on a ball field, doing yard work, or by taking a walk through a tree-lined neighborhood.   To prevent tick bites when engaging in these activities, wear light-colored clothing (so you can see if any ticks have landed on you) and tuck your shirt into your pants and your pants into your shoes.  I love wearing soft, loose, blousy tops and capri pants when I take my walks.  Well, not anymore!   If I had a bee suit, I would wear it at this point.  I do love my walks, but where I walk and what I wear when I walk will never be the same again.  

I hope all is well with you.  Until next time, walk safely and wisely and watch out for those nasty ticks!



Friday, April 13, 2012

Baseball, Refried Beans, and A Book on the Horizon!

The photo on the left is just one of the reasons I have not posted anything on this Blog for I don't know how long.   Yes, it is baseball season and we just got back from the Varsity team's spring break tournament in South Carolina.  We were in Myrtle Beach and, for the most part, the weather was gorgeous and a great time was had by all.  It didn't hurt that the boys were undefeated...It has also been Lent - 54 days of no meat if you are an Orthodox Christian.  Right now I am boiling another big batch of homemade Refried Beans - delicious and easy, but quite time consuming.  After sorting, rinsing, and soaking the dried beans overnight in hot water, they are rinsed, covered generously with fresh hot water, and cooked slowly for 6 hours the next day, flavored only with chopped onion, garlic and salt.   To make sure they don't stick, they need to be stirred every 10 to 15 minutes.  But they are completely worth the effort.  I keep a good supply of tortillas on hand and voila!  Bean burritos that are ready to eat in 5 minutes.  Bean burritos that can be flavored with chopped avocado, salsa (traditional or verde), and cheese, if you are so inclined. 

I have also been working on a book that I started writing many moons ago.  When I am in the groove, so to speak, I will type for hours on end.  Other days, I just stare at a blank page for a while, type something that is cold and emotionless, highlight the whole thing, and hit "delete".  I have well over a hundred pages of random chapters that I am not sure how to organize.  Do I tell the story chronologically?  Or do I jump around in time?  I almost feel like throwing the whole thing up in the air and then putting the pages back together in whatever order I happen to pick them up.   I may even become brave enough one day soon to actually post my "Preface" on this Blog.  Anyway, that is what I have been up to these days.   Baseball, refried beans, and writing the next great American novel.   I wish...

I hope all is well with you.  Until next time, happy and healthy eating!   And, when you have the time, happy reading, too!  

Sunday, February 12, 2012

Jeremy Lin Got Me Drunk!

Yes, Jeremy Lin did get me drunk.  Let me explain.  The other night my husband and I sat down to watch the new basketball sensation along with the until-then-nowhere-on-my-radar-screen New York Knicks battle the L.A. Lakers.  I had never seen Lin play before, but had watched Youtube videos of him earlier in the day and he had piqued my curiosity.  So my husband and I sat down to watch the game and decided to make it interesting.  I mean, we were home alone, we had a new sports figure to get excited about, and a bottle of Whipped Cream flavored vodka just sitting on the counter.  A dangerous combination...  We decided, in our brilliant state of mind, to take a sip of this sweet luscious libation every time Lin scored a basket.  Just a sip, mind you.  Sounds pretty harmless, right?  Well, 38 points later, I was, ahem, a little unsteady on my feet.   By the 28th point, we were laughing hysterically at the amazing evening this young man was having, as well as at anything else that moved, breathed, or popped into our heads.  Congratulations to yet another fine example of a gentleman/athlete.  We love you, man!  But next time I think I'll stick to water, herbal tea, or lemonade.   You're just way too good for Vodka...

BTW, the nutritional components of Smirnoff Whipping Cream Vodka are 69 calories per ounce.  That's it.  No carbohydrates, fat, protein, or anything else good (or bad) for you.  Do I recommend it as a part of your daily diet?  No!   Like the antics on "America's Funniest Home Videos",  this was a "see, but do not do" event.  


Saturday, February 11, 2012

Newton Fruit Thins - Are They A Healthy Choice?

There's a new cookie in town!  And it comes in 4 flavors:  Blueberry Brown Sugar, Cranberry Citrus Oat, Raspberry Chocolate, and, of course, Fig and Honey.  A serving is 3 cookies and contains 140 calories, 5 grams of fat, 1 to 2 grams of fiber, 2 grams of protein, and 95 milligrams of sodium.  Compared to Nabisco's last attempt to provide a healthy-choice fruit cookie (Mini Newtons), these are quite good!  I tried to get into the Mini's this past summer and did not find them worth the effort.  They were pretty tasteless - the fruit was almost nonexistent - and they simply did not satisfy.  But I digress....
We tried the Blueberry Brown Sugar and the Raspberry Chocolate flavors and gave 3 thumbs up (out of 3) to the Blueberry Brown Sugar ones.  They were nice and crispy and the blueberry flavor came through perfectly.   Would I buy them again?  Yes.  The Raspberry Chocolate ones were rather disappointing.  They tasted like "bad chocolate" with an aftertaste that made it seem like the raspberry was trying to sneak through.  Until I told my husband and son that there was raspberry in them, they didn't even know it was there.  We all gave that flavor a thumbs down.  Cranberry Citrus Oat held no appeal for us.  I don't like Cranberry scones, so I can't imagine I would like a cookie version of them.  And I imagine that the Fig and Honey ones would be o.k., but I will settle for a good fat-free Fig Newton if I get a craving for a figgie cookie.  

If any of you out there have tried the ones we haven't, please let me know what you thought of them.  In the meantime, healthy and happy eating!

Wednesday, January 25, 2012

All You Need To Know

Changing your diet is one of the most difficult things you can do.   Do you give up carbs?  Animal products?  Or, as a new study indicates, are potatoes to blame for the increase in obesity in this country?  In truth, the human body is not all that complicated when it comes to weight-loss.  Once you determine how many calories you should eat each day to "maintain your weight", it is a matter of applying simple mathematics to be able to determine how much you need to eat to lose weight.  500 calorie-a-day reduction in caloric intake should result in the loss of a pound a week.  Add regular exercise to your regimen and you may be able to achieve the same results by cutting down less than that.   Last year, I posted several entries that, taken together, provide all you need to know to begin your journey to effectively lose weight.  In order they are:

January 23, 2011 - "How Many Calories Should You Eat Each Day?"
January 25, 2011 - "So, in Order to Lose a Pound a Week, I Have to Eat How Many Calories a Day?"
January 26, 2011 -  "Calculating Your Body Mass Index"
February 4, 2011 -  "Bet You Can't Guess What These Random Items Are For" (on serving sizes - a BIG issue for many of us)
February 20, 2011-  "Keep a Food Diary"

Since our bodies are complicated mechanisms that need specific nutrients to operate effectively, your diet should be balanced and the food you eat, healthy and pure.  Check out additional posts, such as "To Buy Organic or Not to Buy Organic", "I was Good and Ordered a Salad", "Good Fish, Bad Fish", "Fiber - the Next Piece of the Puzzle", "Calcium Demystified", and "Better Off Dead (or Time to Talk About Vegetables). 

If your New Years resolution is to eat healthier, let me help you to achieve that goal.  Your body will thank you.   In the future, I plan to post another "healthy" cookie review, a lot more about vegetarian cooking (Lent is approaching) and critiques of some of the latest diet-related news stories. 
Until next time, though, happy and healthy eating! 

Monday, January 2, 2012

The Show Must Go On!

Tomorrow, after an almost 2 week break, my youngest son goes back to school and my husband returns to work.  Sigh.   Another holiday season is over.  I am leaving the decorations out for another week or two (or three) and the outdoor lights will stay lit until the 6th of January.  But in all other respects, the holiday is over.  I'm not really into making "resolutions".  I don't believe in making promises I can't keep.  But I do have expectations for 2012. 
First of all, I want snow.  Lots of it.  2 years ago we had 38 inches.  A repeat of that performance would be nice.  Snow has a nice way of slowing down the pace of things and letting us catch our breath when things get too hectic. 

I plan to join our CSA again and hope that this year's crops will be at least as impressive as last year's.  Kale, Swiss Chard, and Collards will start off the season and I look forward to them in a way that surprises the heck out of me.  I will try new recipes and share them with you all.   

I hope to see Westfield's baseball team take States.  I hope this will be the best year yet for both my boys, with as few frustrations as possible and with lots of good news.  I wish my husband happy days at work, with much success in spite of the economy. 

And I hope you all have a happy and healthy 2012.