
The photo above is of a family favorite - Spinach Calzone with hot pasta sauce on the side. Like everything I cook, it is both low in calories and fat, but high in taste and is easy to make. Use your favorite refrigerated pizza crust, divide it into 4 squares, and fill each one with thawed frozen spinach, mixed with sauteed onions and low-fat feta cheese, and bake until golden brown. If you have been following this Blog, you will notice that I do not deprive myself of dessert. On special occasions, I'll make a favorite banana bread, chocolate cake, lemon crumb cake, bread pudding, souffle, angel food cake, or panna cotta - all of them low in fat and calories. I used to get frustrated ordering out, but now have learned to navigate just about any menu, ending up with what I know are "the best" items on the menu.
Healthy eating - done right - should not be boring. In fact, I look forward to each issue of Cooking Light, Healthy Cooking, Eating Well, and Vegetarian Times, knowing that they will provide me and my family with new taste sensations covering a wide variety of ingredients and cuisines. I highly recommend that you buy a copy of these magazines, try some of the recipes, and then subscribe to the one or ones you like the best. You will not be disappointed.
Until next time, happy and healthy eating!
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